Mexican Popcorn

Makes 2 cups
Prep Time:10 mins
Total Time:10 mins

South of the Border Snacks


2 quartsJOLLY TIME Pop Corn
2 tbspmelted butter
1/2 tsphot pepper sauce (or to taste)
1 tspground cumin
1 tspchili powder
1/2 tspdried oregano
1/2 tspgarlic powder
1/2 tspsalt
2 tbsproasted and salted pepitas (pumpkin seeds)


Place popcorn in a large bowl. (Make sure to remove unpopped kernels.)  Mix butter and hot pepper sauce and toss with popcorn.  Mix remaining ingredients and sprinkle over popcorn.  Toss again and serve.

Recipe compliments of The Popcorn Board