Ingredients
| Amount | Ingredient |
|---|---|
| 2 quarts | JOLLY TIME Pop Corn |
| 2 tbsp | melted butter |
| 1/2 tsp | hot pepper sauce (or to taste) |
| 1 tsp | ground cumin |
| 1 tsp | chili powder |
| 1/2 tsp | dried oregano |
| 1/2 tsp | garlic powder |
| 1/2 tsp | salt |
| 2 tbsp | roasted and salted pepitas (pumpkin seeds) |
Directions
Place popcorn in a large bowl. (Make sure to remove unpopped kernels.) Mix butter and hot pepper sauce and toss with popcorn. Mix remaining ingredients and sprinkle over popcorn. Toss again and serve.
Recipe compliments of The Popcorn Board