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Mexican Popcorn

Mexican Popcorn


  • 2 cups
  • Prep Time: 10 mins
  • Total Time: 10 mins

South of the Border Snacks


Amount Ingredient
2 quarts JOLLY TIME Pop Corn
2 tbsp melted butter
1/2 tsp hot pepper sauce (or to taste)
1 tsp ground cumin
1 tsp chili powder
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
2 tbsp roasted and salted pepitas (pumpkin seeds)


Place popcorn in a large bowl. (Make sure to remove unpopped kernels.) Mix butter and hot pepper sauce and toss with popcorn. Mix remaining ingredients and sprinkle over popcorn. Toss again and serve.

Recipe compliments of The Popcorn Board

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