Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | JOLLY TIME Pop Corn, popped, unsalted and unbuttered |
| 4 cups | mini marshmallows |
| 2 tbsp | butter or light olive oil |
| 1/2 tsp | salt |
| 1 tbsp | green food coloring |
| 1/4 tsp | peppermint extract |
| 1 cup | green candy-coated chocolate candies |
Directions
- Pop popcorn according to directions and place popcorn in large mixing bowl (remove any unpeopled kernels.)
- In saucepan set over medium heat, melt marshmallows, butter and salt, stirring occasionally, until smooth. Remove from heat; stir in food coloring and peppermint extract.
- Immediately toss marshmallow mixture with popcorn; let cool for 2 to 3 minutes or until cool enough to handle. Toss with chocolate candies.
- Shape 3 tablespoonfuls of popcorn mixture into small cluster; repeat with remaining popcorn mixture to make about 32 clusters. Place on waxed paper–lined baking sheet; let cool completely.
Recipe compliments of The Popcorn Board