|12 cups||JOLLY TIME Pop Corn, popped, unsalted and unbuttered|
|4 cups||mini marshmallows|
|2 tbsp||butter or light olive oil|
|1 tbsp||green food coloring|
|1/4 tsp||peppermint extract|
|1 cup||green candy-coated chocolate candies|
- Pop popcorn according to directions and place popcorn in large mixing bowl (remove any unpeopled kernels.)
- In saucepan set over medium heat, melt marshmallows, butter and salt, stirring occasionally, until smooth. Remove from heat; stir in food coloring and peppermint extract.
- Immediately toss marshmallow mixture with popcorn; let cool for 2 to 3 minutes or until cool enough to handle. Toss with chocolate candies.
- Shape 3 tablespoonfuls of popcorn mixture into small cluster; repeat with remaining popcorn mixture to make about 32 clusters. Place on waxed paper–lined baking sheet; let cool completely.
Recipe compliments of The Popcorn Board