|10 cups||JOLLY TIME® Crispy 'n White® Microwave Pop Corn, popped|
|1 cup||whole cashews|
|1 cup||candy corn|
|1 cup||sour gummy worms|
|1/4 cup||packed brown sugar|
|1/4 cup||dark corn syrup|
|1 tsp||pumpkin pie spice|
|1/4 tsp||cayenne, if desired|
- Mix popcorn, cashews, candy corn, and gummy worms in a large bowl.
- Place sugar, corn syrup, and spices in medium saucepan. Bring to a boil; cook and stir about 3 minutes or until sugar is dissolved. Stir in butter until melted.
- Pour hot sugar mixture over popcorn mixture; toss until coated. Cool before serving.