|3 quarts||popped JOLLY TIME® Crispy 'n White® or The Big Cheez® Microwave Pop Corn|
|2 cups||corn chips|
|1/4 cup||butter or margarine|
|1 1/2 tsp||Mexican seasoning|
|3/4 cup||shredded Taco cheese|
Preheat oven to 300F. Spread popped popcorn and corn chips in shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese; toss to mix. Bake for 5 to 7 minutes until cheese is melted. Serve at once.