Nutty Chocolate Caramel Corn Clusters

Preheat oven to 300 degrees F. 

Line a large, rimmed baking pan (17x 12 –inches) with foil and spray lightly with cooking spray.

Spray a large mixing bowl (not plastic) with cooking spray and add popcorn (make sure to remove unpopped kernels) and nuts; set aside.

In a medium saucepan, combine chocolate morsels, corn syrup and butter.  Cook over medium heat, stirring constantly, until mixture boils.  Pour over popcorn; toss well to coat.

Spread in an even layer into prepared baking pan.  Bake in preheated oven 40 minutes, stirring every 10 minutes. 

Cool completely in pan.  Break into pieces; store in an airtight container.

Notes

Clean-up tip: Soak saucepan before cleaning.