Rich dark chocolate and tart goji berries add a yin-yang flavor twist to this energy-filled snack mix, fueling you at work or out on the trails.
1. Preheat oven to 300°F. Toast almonds and cashews on large, rimmed baking sheet for 10 minutes; let cool. Line same baking sheet with parchment paper; spread popcorn (remove any unpopped kernels) onto baking sheet.
2. In small saucepan set over medium heat, melt butter, honey, dark chocolate and salt, stirring until smooth. Drizzle over popcorn; toss gently.
3. Bake, stirring occasionally, for 25 to 30 minutes or until popcorn is dry; let cool.
4. Toss popcorn mixture with almonds, cashews, apples and goji berries.
Recipe compliments of The Popcorn Board