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PB & J Popcorn Recipe

PB & J Popcorn Recipe


  • 4 to 6 servings
  • Cook Time: 15 mins
  • Prep Time: 10 mins
  • Total Time: 25 mins

Peanut butter and jelly is a classic pairing that never goes out of style. And now it’s a fun way to jazz up popcorn for both kids and adults alike.


Amount Ingredient
8 cups popcorn (make sure to remove all unpopped kernels)
2 tbsp raspberry jam
1/2 cup white chocolate chips
3 tbsp smooth natural peanut butter
1/4 cup freeze-dried strawberries
1/4 cup dried cranberries


  1. In large bowl, stir together popcorn and jam until evenly coated. Transfer to parchment paper–lined baking sheet.
  2. To small heatproof bowl set over small saucepan of barely simmering water, add white chocolate chips and peanut butter. Cook, stirring occasionally, for 3 to 5 minutes or until smooth and melted.
  3. Drizzle peanut butter mixture over popcorn mixture. Sprinkle with strawberries and cranberries.
  4. Refrigerate for 10 minutes or until peanut butter mixture is set; break into pieces to serve. Store in an airtight container in the refrigerator for up to 1 week.

Note: Substitute smooth natural peanut butter with crunchy if preferred, or sprinkle with 1/2 cup chopped peanuts for a crunchy add-in.

Recipe compliments of The Popcorn Board

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