Peanut Butter and Chocolate Hazelnut Popcorn Macaroon
Peanut Butter and Chocolate Hazelnut Popcorn Macaroon
https://jollytime.com/recipe/peanut-butter-and-chocolate-hazelnut-popcorn-macaroon/
- About 18 cookies
- Prep Time: 25 minutes
All your favorite flavors in a popcorn cookie!
Ingredients
| Amount | Ingredient |
|---|---|
| 6 cups | JOLLY TIME Pop Corn, popped |
| 3 tbsp | butter or margarine |
| 1/2 cup | peanut butter |
| 1/2 tsp | ground cinnamon (optional) |
| 4 cups | mini marshmallows |
| 1/2 cup | chocolate hazelnut spread |
Directions
- Place popcorn in a large bowl, remove any unpopped kernels and set aside.
- Melt butter in a medium saucepan over medium heat. Stir in peanut butter and cinnamon (if desired) until butter is melted and mixture is blended. Stir marshmallows into mixture until melted and well blended.
- Pour over popcorn and stir until evenly coated. With buttered hands, shape popcorn into about 18 small popcorn balls (1 1/2inches); place onto parchment lined baking sheet.
- Flatten each ball slightly. With a serrated bread knife, carefully cut each cookie in half horizontally. Spoon about 1 teaspoon of hazelnut spread onto cut side of one half. Top with 2nd half; repeat with remaining popcorn balls.
- Serve immediately or store in an airtight container.
Recipe compliments of The Popcorn Board