|8 cups||JOLLY TIME Pop Corn, popped|
|1 cup||light corn syrup|
|1 cup||peanut butter, smooth or crunchy|
- Combine corn syrup, sugar and peanut butter in a large saucepan.
- Bring to a boil while stirring constantly.
- Over low heat, boil for three minutes. Remove from the heat and add popcorn (remove any unpopped kernels).
- Toss with wooden spoons (mixture will be hot) to coat well and press into a greased 13 x 9 x 2 inch pan. Cool and cut into squares.
Recipe compliments of The Popcorn Board