|10 cups||popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn|
|12 oz||Wilton candy melts|
|2 cups||pretzels - broken into pieces|
|1 1/2 cups||M&Ms|
|for decoration||Sprinkles, Nonpareils, Holiday shaped candies|
Pop popcorn according to directions (remove any unpopped kernels) and set aside. Melt the candy melts at 30 second intervals in the microwave, stirring frequently. Toss broken pretzels and M&Ms into the bowl with popcorn. Then pour 1/2 the melted candy over the top and combine with a rubber spatula. Spread mixture out on a sheet of wax paper- drizzle remaining melted candy over the top. Sprinkle the nonpareils, candy bits or sprinkles. After the chocolate dries/firms up again, break into bits and store in an airtight container.
Recipe compliments of The Sugar Shack Bakery