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Valentine’s Day Pink Candy Popcorn

Valentine’s Day Pink Candy Popcorn


  • 10 cups

Cupid’s Crunch. MMM MMM MMM.


Amount Ingredient
10 cups popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn
12 oz Wilton candy melts
2 cups pretzels - broken into pieces
1 1/2 cups M&Ms
for decoration Sprinkles, Nonpareils, Holiday shaped candies


Pop popcorn according to directions (remove any unpopped kernels) and set aside. Melt the candy melts at 30 second intervals in the microwave, stirring frequently. Toss broken pretzels and M&Ms into the bowl with popcorn. Then pour 1/2 the melted candy over the top and combine with a rubber spatula. Spread mixture out on a sheet of wax paper- drizzle remaining melted candy over the top. Sprinkle the nonpareils, candy bits or sprinkles. After the chocolate dries/firms up again, break into bits and store in an airtight container.

Recipe compliments of The Sugar Shack Bakery

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