|12 cups||popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn|
|2 cups||rice or wheat cereal squares|
|1/2 cup||dried cranberries or tart cherries|
|1 cup||coarsely-chopped walnuts, toasted*|
|3 tbsp||butter or margarine|
|1/2 tsp||maple extract|
Place popped popcorn, cereal, cranberries and walnuts in large bowl. Melt butter in small pan. Stir in maple extract. Pour over popcorn mixture; toss to mix. Store in tightly-covered container. * To toast walnuts, spread on large cookie sheet and bake at 325F for 15 to 20 minutes.