Put popped popcorn in a large bowl and keep warm. (Make sure to remove unpopped kernels.)
In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts.
Stir to blend.
Pour over popped popcorn, stirring well.
Dried thyme or oregano, or combination of ingredients, may be used in place of basil.
Recipe compliments of The Popcorn Board