Ingredients
| Amount | Ingredient |
|---|---|
| 5 quarts | JOLLY TIME Pop Corn |
| 1/2 cup | melted butter |
| 1 tbsp | dried basil leaves, crushed |
| 1 tsp | dried parsley, crushed |
| 1 tsp | garlic powder |
| 1/3 cup | Parmesan cheese |
| 1/2 cup | pine nuts (optional) |
Directions
- Put popped popcorn in a large bowl and keep warm. (Make sure to remove unpopped kernels.)
- In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts.
- Stir to blend.
- Pour over popped popcorn, stirring well.
Note: Dried thyme or oregano, or combination of ingredients, may be used in place of basil.
Recipe compliments of The Popcorn Board