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Popcorn Con Pesto

Popcorn Con Pesto


  • 5 quarts
  • Prep Time: 10 mins
  • Total Time: 10 mins

Popcorn Italiano.


Amount Ingredient
5 quarts JOLLY TIME Pop Corn
1/2 cup melted butter
1 tbsp dried basil leaves, crushed
1 tsp dried parsley, crushed
1 tsp garlic powder
1/3 cup Parmesan cheese
1/2 cup pine nuts (optional)


  1. Put popped popcorn in a large bowl and keep warm. (Make sure to remove unpopped kernels.)
  2. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts.
  3. Stir to blend.
  4. Pour over popped popcorn, stirring well.

Note: Dried thyme or oregano, or combination of ingredients, may be used in place of basil.

Recipe compliments of The Popcorn Board

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