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Popcorn Con Pesto

Popcorn Con Pesto

  • 5 quarts
  • Prep Time: 10 mins
  • Total Time: 10 mins

Popcorn Italiano


Amount Ingredient
5 quarts JOLLY TIME Pop Corn
1/2 cup melted butter
1 tbsp dried basil leaves, crushed
1 tsp dried parsley, crushed
1 tsp garlic powder
1/3 cup Parmesan cheese
1/2 cup pine nuts (optional)


Put popped popcorn in a large bowl and keep warm. (Make sure to remove unpopped kernels.)

In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts.

Stir to blend.

Pour over popped popcorn, stirring well.


Dried thyme or oregano, or combination of ingredients, may be used in place of basil.

Recipe compliments of The Popcorn Board

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