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Popcorn Energy Bites

Popcorn Energy Bites


  • 12 large bites
  • Total Time: 20 minutes

A “ball” of energy!


Amount Ingredient
1/2 cup JOLLY TIME® Pop Corn Kernels
1 cup dried apricots
1/4 cup cashew butter
1/4 cup almond milk
1/4 cup maple syrup
2 tbsp coconut oil
2 tbsp flaxseed meal
1 scoop vanilla protein powder
1 tsp vanilla extract
pinch Himalayan salt


  1. Pop the popcorn, remove any unpopped kernels and set aside.
  2. In a food processor, process the dried apricots until they are finely chopped. Add the cashew butter, coconut oil, almond milk, maple syrup, salt and vanilla extract. Pulse until a liquefied paste forms. Add the protein powder, flax seed meal and 4 cups of popped popcorn. Pulse for 5 seconds until the popcorn just breaks down a bit.
  3. Transfer the mixture to a large mixing bowl and with a spatula incorporate all the ingredients.
  4. With your hands, break the remaining 2 cups of popcorn into finer pieces. This will take you just 5-10 seconds.
  5. Form balls with the popcorn mixture and dip into the broken popcorn pieces. Transfer popcorn balls to a plate and continue to form balls until you finish your mixture.
  6. Store popcorn balls in your fridge for up to 2-3 days or in your freezer for up to a month.

Recipe compliments of Eat Good 4 Life

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