These little morsels are a perfect party treat or after-school snack.
Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 minute. Add marshmallows and heat another minute or until marshmallows puff; stir. Add popcorn, shredded wheat, peanuts and raisins; stir gently. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups. Bake at 250' for 10 minutes. Store "cups" in airtight container.
Recipe compliments of The Popcorn Board