Ingredients
| Amount | Ingredient |
|---|---|
| 6 cups | popped JOLLY TIME® Healthy Pop® 94% Fat Free Microwave Pop Corn |
| 1/2 cup | creamy peanut butter |
| 1/2 cup | butter or margarine |
| 1 package (10 1/2 oz.) | miniature marshmallows |
| 6 cups | freshly popped popcorn |
| 6 cups | spoon-size shredded wheat |
| 1 cup | dry roasted peanuts |
| 1 cup | raisins |
Directions
Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 minute. Add marshmallows and heat another minute or until marshmallows puff; stir. Add popcorn, shredded wheat, peanuts and raisins; stir gently. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups. Bake at 250′ for 10 minutes. Store "cups" in airtight container.
Recipe compliments of The Popcorn Board