|10 cups||JOLLY TIME Pop Corn|
|1/2 cup||Tomato and Basil Reduced Fat Cooking Crème|
|1 tbsp||grated parmesan cheese|
|1/8 tsp||course ground black pepper|
|1 cup||mozzarella cheese|
|1/3 cup||thinly sliced pepperoni, coursely chopped|
Preheat oven to 350F. Spray 8-inch square baking pan with cooking spray.
Whisk together eggs, cooking crème, Parmesan cheese and black pepper in large bowl. Stir in popcorn (make sure to remove unpopped kernels), mozzarella cheese and pepperoni.
Spread mixture in prepared pan, patting down with spatula or spoon.
Bake about 15 minutes until set and lightly browned. Let sit 5 minutes. Cut into 16 bars. Serve warm with marinara sauce
Recipe compliments of The Popcorn Board