|8 cups||popped popcorn|
|1/4 tsp||ground cinnamon|
|1/4 tsp||ground nutmeg|
Put popped corn into large bowl. (Make sure to remove unpopped kernels.)
Melt butter and add sugar, cinnamon, nutmeg and ginger.
Stir until sugar is dissolved. Drizzle over popcorn and toss until well coated
Recipe compliments of The Popcorn Board