Ingredients
| Amount | Ingredient | 
|---|---|
| 16 cups | popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn | 
| 1/2 cup | butter or margarine | 
| 1/2 cup | granulated sugar | 
| 1/4 cup | light corn syrup | 
| 3/4 cup | red cinnamon candies | 
| 1/4 tsp | baking soda | 
Directions
Place popped popcorn in large bowl. Melt butter in medium saucepan; stir in sugar, corn syrup and cinnamon candy. Heat to a boil; continue boiling, stirring constantly, until candy is dissolved completely. Boil without stirring for 3 minutes. Remove from heat; stir in baking soda. Gradually pour over popcorn, mixing well. Allow to cool completely on foil or buttered wax paper. Break apart and store in tightly-covered container.
