|16 cups||popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn|
|1/2 cup||butter or margarine|
|1/2 cup||granulated sugar|
|1/4 cup||light corn syrup|
|3/4 cup||red cinnamon candies|
|1/4 tsp||baking soda|
Place popped popcorn in large bowl. Melt butter in medium saucepan; stir in sugar, corn syrup and cinnamon candy. Heat to a boil; continue boiling, stirring constantly, until candy is dissolved completely. Boil without stirring for 3 minutes. Remove from heat; stir in baking soda. Gradually pour over popcorn, mixing well. Allow to cool completely on foil or buttered wax paper. Break apart and store in tightly-covered container.