|1 bag (6 oz)||semi-sweet chocolate chips|
|1 tsp||vegetable oil|
|4 cups||JOLLY TIME Pop Corn, popped|
|1-1/2 cups||miniature marshmallows|
|3/4 cup||chopped walnuts|
- Place chocolate chips in a small microwave-safe bowl. Heat in microwave on HIGH 1 minute, until melted. Stir in oil.
- Place popcorn (remove any unpopped kernels), marshmallows and walnuts in large bowl. Pour chocolate over mixture, tossing to coat.
- Drop mixture by tablespoonful onto wax paper-lined jellyroll pan.
- Refrigerate until firm, about 2 hours or overnight.
Recipe compliments of The Popcorn Board