|8 cups||JOLLY TIME Pop Corn, popped|
|2 tbsp||herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)|
- Melt butter in small saucepan; add garlic and cook 1 minute.
- Stir in herbs de Provence.
- Place popcorn in large bowl (remove any unpopped kernels.)
- Toss flavored butter mixture over popcorn; serve immediately.
Recipe compliments of The Popcorn Board