|2 tbsp||coconut oil|
|1/2 cup||JOLLY TIME® Pop Corn kernels|
|1/4 cup (1/2 stick)||unsalted butter|
|2 tbsp||brown sugar|
|1 tsp||ground cumin|
|1 tsp||ground coriander|
|1/2 tsp||ground turmeric|
|1/4 tsp||ground ginger|
|1/4 tsp||ground cinnamon|
|1/4 tsp||cayenne pepper (use less for less heat)|
|1/2 tsp||salt (to taste)|
- Pop the popcorn, following manufacturer instructions for your particular popper. We used an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
- While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
- Transfer popcorn to a large bowl, remove any unpopped kernels. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.
Recipe compliments of Kitchen Treaty