Ingredients
| Amount | Ingredient |
|---|---|
| 1 quart | JOLLY TIME Pop Corn |
| 1 tsp | roasted red pepper oil |
| 1 tsp | fresh or dried thyme leaves |
| 1/4 tsp | minced rosemary |
| 1/4 tsp | kosher or table salt |
| 1/8 tsp | cayenne pepper |
Directions
Preheat oven to 325° F.
Spread popcorn on a baking sheet (make sure to remove unpopped kernels) and sprinkle with roasted red pepper oil.
Sprinkle with thyme, rosemary salt and pepper.
Bake 7 minutes and serve warm.
Recipe compliments of The Popcorn Board