|1 quart||JOLLY TIME Pop Corn|
|1 tsp||roasted red pepper oil|
|1 tsp||fresh or dried thyme leaves|
|1/4 tsp||minced rosemary|
|1/4 tsp||kosher or table salt|
|1/8 tsp||cayenne pepper|
Preheat oven to 325° F.
Spread popcorn on a baking sheet (make sure to remove unpopped kernels) and sprinkle with roasted red pepper oil.
Sprinkle with thyme, rosemary salt and pepper.
Bake 7 minutes and serve warm.
Recipe compliments of The Popcorn Board