|8 cups||JOLLY TIME Pop Corn, popped|
|2 tbsp||brown sugar|
|2 tsp||chili powder|
|2 tsp||ground cumin|
|butter-flavored cooking spray|
- Combine brown sugar, chili powder, paprika, and cumin in small bowl and mix well.
- Place popped popcorn (remove any unpopped kernels) in a bowl; spray lightly with cooking spray and sprinkle with spice mixture.
- Toss to mix until kernels are coated. Store in airtight container.
Recipe compliments of The Popcorn Board