Sweet Garam Masala Kettle Corn

Sugar & spice for everyday to exotic!


1/2 cupJOLLY TIME Pop Corn, unpopped kernels
1/4 cupsugar
1/4 cupvegetable oil
1 tspgaram masala, Indian spice blend
1 tspsalt


  1. In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
  2. Cover and place over medium heat until corn begins to pop.
  3. Once corn begins to pop, shake pot constantly over heat.
  4. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Recipe compliments of The Popcorn Board