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Kernels of Kindness
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Savory & Spicy
Sweet Garam Masala Kettle Corn
Sugar & spice for everyday to exotic!
JOLLY TIME Pop Corn, unpopped kernels
garam masala, Indian spice blend
In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
Cover and place over medium heat until corn begins to pop.
Once corn begins to pop, shake pot constantly over heat.
When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
Recipe compliments of
The Popcorn Board