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Sweet Garam Masala Kettle Corn
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Sugar & spice for everyday to exotic!
Ingredients
1/2 cup
JOLLY TIME Pop Corn, unpopped kernels
1/4 cup
sugar
1/4 cup
vegetable oil
1 tsp
garam masala, Indian spice blend
1 tsp
salt
Directions
In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
Cover and place over medium heat until corn begins to pop.
Once corn begins to pop, shake pot constantly over heat.
When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
Recipe compliments of
The Popcorn Board