Ingredients
| Amount | Ingredient |
|---|---|
| 1/2 cup | JOLLY TIME Pop Corn, unpopped kernels |
| 1/4 cup | sugar |
| 1/4 cup | vegetable oil |
| 1 tsp | garam masala, Indian spice blend |
| 1 tsp | salt |
Directions
- In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
- Cover and place over medium heat until corn begins to pop.
- Once corn begins to pop, shake pot constantly over heat.
- When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
Recipe compliments of The Popcorn Board