|1/2 cup||JOLLY TIME Pop Corn, unpopped kernels|
|1/4 cup||vegetable oil|
|1 tsp||garam masala, Indian spice blend|
- In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
- Cover and place over medium heat until corn begins to pop.
- Once corn begins to pop, shake pot constantly over heat.
- When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
Recipe compliments of The Popcorn Board