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Sweet Garam Masala Kettle Corn

Sweet Garam Masala Kettle Corn


    Sugar & spice for everyday to exotic!


    Amount Ingredient
    1/2 cup JOLLY TIME Pop Corn, unpopped kernels
    1/4 cup sugar
    1/4 cup vegetable oil
    1 tsp garam masala, Indian spice blend
    1 tsp salt


    1. In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
    2. Cover and place over medium heat until corn begins to pop.
    3. Once corn begins to pop, shake pot constantly over heat.
    4. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

    Recipe compliments of The Popcorn Board

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