Quick sweet and salty snack
Place chocolate chips in a small sealable plastic bag and seal bag.
Microwave 30 seconds or until chocolate is melted.
Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn. (Make sure to remove unpopped kernels)
Sprinkle with additional sugar sprinkles.
Allow chocolate to harden before serving
Recipe compliments of The Popcorn Board