Sweet Heat Molasses Popcorn Crispettes

Makes 2 dozen

Molasses (the stuff used in gingerbread cookies) makes these popcorn bars a chewy, sweet and filling treat.


20 cupsJOLLY TIME® Blast O Butter Microwave Pop Corn
1 cupmild molasses
1 cupagave syrup
1 tspground cinnamon
1 tspchipotle chili powder
1/2 tspground nutmeg


Place popcorn in large bowl. Mix remaining ingredients in medium saucepan. Bring to a boil; cook and stir about 8 minutes. Pour hot molasses mixture over popcorn; toss quickly, until popcorn is well coated. Using wet or buttered hands, press coated popcorn into a ½-cup measuring cup, creating crisp cakes. Unmold onto wax paper-lined baking sheets; cool completely.