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Sweet Heat Molasses Popcorn Crispettes

Sweet Heat Molasses Popcorn Crispettes


  • 2 dozen

Molasses (the stuff used in gingerbread cookies) makes these popcorn bars a chewy, sweet and filling treat.


Amount Ingredient
20 cups JOLLY TIME® Blast O Butter Microwave Pop Corn
1 cup mild molasses
1 cup agave syrup
1 tsp ground cinnamon
1 tsp chipotle chili powder
1/2 tsp ground nutmeg


Place popcorn in large bowl. Mix remaining ingredients in medium saucepan. Bring to a boil; cook and stir about 8 minutes. Pour hot molasses mixture over popcorn; toss quickly, until popcorn is well coated. Using wet or buttered hands, press coated popcorn into a ½-cup measuring cup, creating crisp cakes. Unmold onto wax paper-lined baking sheets; cool completely. 

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