|2 1/2 quarts||popped popcorn|
|1/4 cup||melted butter|
|2 tbsp||instant lemon-flavored iced tea mix|
- Put freshly-popped popcorn in a large bowl. Make sure to remove any unpopped kernels.
- Drizzle butter over it and toss.
- Combine tea and sugar.
- Add to buttered popcorn and toss again.
Recipe compliments of The Popcorn Board