|4 cups||JOLLY TIME® Pop Corn, popped|
|1/4 cup||cashews, roughly chopped|
|1/4 cup||dried cranberries|
|3 tbsp||pumpkin seeds|
|3 tbsp||chocolate chips|
|3 tbsp||melted coconut oil|
- Place popcorn (remove any unpopped kernels), cashews, cranberries, pumpkin seeds, chocolate chips and oats in a large bowl.
- Pour melted coconut oil on top and toss until well combined.
- Drizzle honey on top and mix gently until coated.
- Season with cinnamon and serve.
Recipe compliments of Running to the Kitchen