Truffle Popcorn

Makes 10 cups
Cook Time:10 minutes
Prep Time:5 minutes
Total Time:15 minutes

Truffled goodness!


1-1/2 tbspolive oil
1 tbsp plus 2 tspwhite truffle oil, divided
1/2 cupJOLLY TIME Pop Corn, kernels
1 tbspbutter
3 tbspshredded parmesan cheese
1/2 tspsea salt
pinchfresh ground black pepper


  1. In a large, heavy-bottomed pot (with a lid), place olive oil and 1 tablespoon truffle oil. Add about 3 popcorn kernels.
  2. Heat over medium-high heat until a kernel pops. Add remaining popcorn; cover.
  3. Once corn begins to pop, shake pot constantly over heat.
  4. When popping slows, remove pot from heat and transfer popcorn to a large serving bowl.
  5. Melt butter and mix in the 2 teaspoons truffle oil. Pour mixture over popcorn (be sure to remove any unpopped kernels), and toss.
  6. Sprinkle cheese, salt and pepper over popcorn and toss to distribute evenly.
  7. Serve immediately or store in an airtight container.

Recipe compliments of The Popcorn Board