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Truffle Popcorn

Truffle Popcorn


  • 10 cups
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Total Time: 15 minutes

Truffled goodness!


Amount Ingredient
1-1/2 tbsp olive oil
1 tbsp plus 2 tsp white truffle oil, divided
1/2 cup JOLLY TIME Pop Corn, kernels
1 tbsp butter
3 tbsp shredded parmesan cheese
1/2 tsp sea salt
pinch fresh ground black pepper


  1. In a large, heavy-bottomed pot (with a lid), place olive oil and 1 tablespoon truffle oil. Add about 3 popcorn kernels.
  2. Heat over medium-high heat until a kernel pops. Add remaining popcorn; cover.
  3. Once corn begins to pop, shake pot constantly over heat.
  4. When popping slows, remove pot from heat and transfer popcorn to a large serving bowl.
  5. Melt butter and mix in the 2 teaspoons truffle oil. Pour mixture over popcorn (be sure to remove any unpopped kernels), and toss.
  6. Sprinkle cheese, salt and pepper over popcorn and toss to distribute evenly.
  7. Serve immediately or store in an airtight container.

Recipe compliments of The Popcorn Board

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