Wasabi Ginger Popcorn

Makes 8 cups
Cook Time:5 minutes
Prep Time:5 minutes
Total Time:10 minutes

Just 10 minutes to a tasty, unique snack!


1/3 cupJOLLY TIME® Pop Corn Kernels
6 tbspvegetable oil, divided
1 tspfreeze dried wasabi powder
2 tspground ginger
1 tspsalt


  1. Pour 3 Tablespoons of vegetable oil and ⅓ cup popcorn kernels into a 3 quart or larger pan with a lid.
  2. Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl, removing any unpopped kernels.
  3. In a small bowl, whisk together the remaining 3 tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.

Recipe compliments of The Wanderlust Kitchen