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White Chocolate Peppermint Popcorn Bark

White Chocolate Peppermint Popcorn Bark


  • 1 pound
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  1. Cover a baking pan with foil or wax paper; set aside.
  2. Place popcorn in a large bowl, remove any unpopped kernels; set aside.
  3. Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  4. Stir in crushed peppermints after chocolate is melted.
  5. Pour chocolate mixture over popcorn mixture and stir to coat.
  6. Spread onto prepared pan; allow to cool completely.
  7. When chocolate is cooled and set, break into chunks for serving.
  8. Store in an air-tight container at room temperature.


Amount Ingredient
5 cups JOLLY TIME Pop Corn, popped
12 ounces white chocolate baking chips, chopped white chocolate or white candy coating
1 cup hard candy peppermints, crushed


It’s wintertime & the snackin’ is easy!

Recipe compliments of The Popcorn Board

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