A new spin on granola with a tasty crunch.
Preheat oven to 250˚F. Line a large rimmed baking sheet with foil. Mix popcorn, barley flakes, oat bran, and wheat germ in a large bowl.
Mix honey, oil, spices, vanilla, and salt in a glass measuring cup until well blended. Pour over popcorn mixture; toss to coat. Pour mixture onto baking sheet in an even layer. Bake about 40 minutes or until crisp, stirring occasionally. Stir in blueberries and cranberries. Cool completely; store in airtight container.