Yummy Yogurt & Brown Sugar Popcorn

Makes 2 1/2 quarts

Yogurt and popcorn make a delectable duo in this breakfast, lunch, or any time snack.


2 1/2 quartspopped JOLLY TIME® Healthy Pop® 94% Fat Free or Crispy 'n White Microwave Pop Corn
1 cupplain yogurt
1 cupbrown sugar
1/3 cuplight corn syrup


Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on candy thermometer). Pour over popped popcorn, stirring to coat.

Recipe compliments of The Popcorn Board