Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups | JOLLY TIME Pop Corn |
| 3/4 cup | dried cherries |
| 3/4 cup | sugar |
| 1/2 cup + 2 tbsp | water |
| 1/2 cup | sugar-free apricot preserves |
| 1/4 cup | light corn syrup |
| 1/2 tsp | lemon juice |
Directions
Combine popcorn (make sure to remove unpopped kernels) and cherries in large bowl.
Combine sugar, water, preserves, corn syrup, and lemon juice in a small saucepan; bring to a boil and cook, stirring constantly, until sugar dissolves.
Cook until mixture forms thick, "ropy" threads that drip from the spoon.
Pour slowly over popped popcorn and mix thoroughly.
Spray 9 x 13-inch baking dish with cooking spray.
Press mixture into baking dish and cool completely before serving.
Recipe compliments of The Popcorn Board