Fun Multi Culture Treat!
Mix popcorn and rice cracker mix together in a large bowl (remove any unpoppped kernels)
In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
Drizzle over popcorn mixture; toss.
Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
Allow to cool, serve or store in airtight container.
Recipe compliments of The Popcorn Board