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Asian Popcorn

Asian Popcorn


  • 8 cups
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Fun Multi Culture Treat!


Amount Ingredient
6 cups JOLLY TIME Pop Corn, popped
2 cups Oriental rice cracker mix
3 tbsp butter or margarine
1 tsp soy sauce
1/2 - 1 tsp ground ginger (vary by taste)
1/2-3/4 tsp sesame oil (vary by taste)


Mix popcorn and rice cracker mix together in a large bowl (remove any unpoppped kernels)

In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds. Stir in soy sauce, ginger and oil.

Drizzle over popcorn mixture; toss.

Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.

Allow to cool, serve or store in airtight container.

Recipe compliments of The Popcorn Board

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