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Bacon Jalapeño Popcorn

Bacon Jalapeño Popcorn

  • Serves 4

It’s a little bit spicy, a little bit meaty, and packed with flavor!


Amount Ingredient
8 cups popped popcorn (make sure to remove unpopped kernels)
4 slices bacon, chopped
2 tbsp butter
2 jalapeño peppers, seeded and diced
1/4 tsp salt
1/4 cup grated Parmesan cheese (optional)


  • Heat skillet over medium-low heat; cook bacon for 5 to 8 minutes or until crispy and golden brown.  Transfer to paper towel-lined plate to drain.  Wipe pan with paper towel.
  • Add butter, jalapeños and salt to pan; cook over medium heat for 3 to 5 minutes or until jalapeños are very tender.
  • In large bowl, toss together hot popped popcorn, bacon, jalapeños, and Parmesan, if using.
  • Enjoy!

Tips:  Substitute butter with olive oil or a small amount of the bacon fat.
Omit 1 jalapeño pepper for less spice.


Recipe compliments of The Popcorn Board

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