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Bacon Jalapeño Popcorn

https://www.jollytime.com/?post_type=kd_recipe&p=22786

It’s a little bit spicy, a little bit meaty, and packed with flavor!

Amount	Ingredient
8 cups	popped popcorn (make sure to remove unpopped kernels)
4 slices	bacon, chopped
2 tbsp	butter
2	jalapeño peppers, seeded and diced
1/4 tsp	salt
1/4 cup	grated Parmesan cheese (optional)

Heat skillet over medium-low heat; cook bacon for 5 to 8 minutes or until crispy and golden brown. Transfer to paper towel-lined plate to drain. Wipe pan with paper towel.
Add butter, jalapeños and salt to pan; cook over medium heat for 3 to 5 minutes or until jalapeños are very tender.
In large bowl, toss together hot popped popcorn, bacon, jalapeños, and Parmesan, if using.
Enjoy!

Tips: Substitute butter with olive oil or a small amount of the bacon fat.
Omit 1 jalapeño pepper for less spice.

Recipe compliments of The Popcorn Board