|8 cups||popped popcorn (make sure to remove unpopped kernels)|
|4 slices||bacon, chopped|
|2||jalapeño peppers, seeded and diced|
|1/4 cup||grated Parmesan cheese (optional)|
- Heat skillet over medium-low heat; cook bacon for 5 to 8 minutes or until crispy and golden brown. Transfer to paper towel-lined plate to drain. Wipe pan with paper towel.
- Add butter, jalapeños and salt to pan; cook over medium heat for 3 to 5 minutes or until jalapeños are very tender.
- In large bowl, toss together hot popped popcorn, bacon, jalapeños, and Parmesan, if using.
Tips: Substitute butter with olive oil or a small amount of the bacon fat.
Omit 1 jalapeño pepper for less spice.
Recipe compliments of The Popcorn Board