Ingredients
| Amount | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Light brown sugar |
| 1/4 cup | Light corn syrup |
| 1/4 cup | Brothers of the Leaf Bourbon |
| 1 teaspoon | Vanilla extract |
| 1/2 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 12 cups | Popped JOLLY TIME popcorn |
Directions
Preheat oven to 250 degrees. Line a 12 x 17inch baking sheet with parchment paper.
Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and leave untouched for 5 minutes.
Remove caramel from heat. Stir in baking soda. Mixture will foam.
Sprinkle salt over popcorn. Pour caramel mixture over popcorn. Mix until all popcorn is coated.
Spread caramel corn on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes.
Remove from oven, cool and serve. Best when eaten the first day but will keep for a couple of days in an airtight container.