Ingredients
| Amount | Ingredient |
|---|---|
| 6 cups | Popped JOLLY TIME Pop Corn |
| 1 cup | brown sugar |
| 1/4 cup | honey |
| 1/3 cup | water |
| 1 tablespoon | light margarine |
| varies | butter flavored cooking spray |
| 3 tablespoons | cinnamon sugar mixture (2 tbsp sugar to 1 tbsp cinnamon) |
| varies | pretzel sticks |
Directions
- Combine sugar, honey, and water in a 2-quart saucepan; bring to a boil over high heat, stirring constantly until sugar is dissolved.
- Cook until sugar forms thick, "ropy" threads that drip from the spoon.
- Add butter and stir to mix. Slowly pour mixture over popcorn (remove any unpopped kernels), tossing to mix.
- When popcorn has cooled slightly, spray hands with cooking spray and shape into small balls.
- Insert pretzel stick to create a lollipop.
- Roll in cinnamon-sugar mixture and wrap in plastic wrap or store in zipper-style bags
Recipe compliments of The Popcorn Board