|1 bag popped||JOLLY TIME Healthy Pop Kettle Corn|
|3 tbsp||cashew butter|
|2 tsp||coconut oil|
|1/2 tsp||butter extract|
|1/4 tsp||almond extract|
While the popcorn is popping, melt cashew butter with coconut oil. Stir in vanilla, butter extract, and almond extract. Spread your popped corn on a wax paper lined baking sheet and drizzle on the cashew butter mixture. Gently mix the corn to coat and then add your sprinkles.
Recipe compliments of Heather's French Press