Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups | JOLLY TIME Pop Corn |
| 2 cups | pecan pieces |
| 1 cup | firmly packed light brown sugar |
| 1/2 cup | butter or margarine |
| 1/4 cup | light corn syrup |
| 2 tsp | vanilla extract |
| 1/2 tsp | baking soda |
Directions
- Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn (make sure to remove unpopped kernels) and pecans in large bowl.
- Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla extract and baking soda.
- Pour over popcorn and pecans, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
- Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Recipe compliments of The Popcorn Board