|10 cups||JOLLY TIME Pop Corn|
|2 cups||pecan pieces|
|1 cup||firmly packed light brown sugar|
|1/2 cup||butter or margarine|
|1/4 cup||light corn syrup|
|2 tsp||vanilla extract|
|1/2 tsp||baking soda|
- Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn (make sure to remove unpopped kernels) and pecans in large bowl.
- Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla extract and baking soda.
- Pour over popcorn and pecans, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
- Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Recipe compliments of The Popcorn Board