Facebook Pixel Skip Navigation or Skip to Content

Click image(s) to enlarge

Cinnamon Sugar Kettle Corn

Cinnamon Sugar Kettle Corn


  • About 12 cups
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Total Time: 15 minutes

At home recipe for county fair kettle corn!


Amount Ingredient
1/2 cup JOLLY TIME Pop Corn kernels
2 tbsp sugar
1/4 tsp ground cinnamon
1/4 cup vegetable oil
1/2 cup powdered sugar
1/2 tsp kosher salt (or table salt)


  1. Mix sugar and cinnamon together in a small bowl; set aside.
  2. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in powdered sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Remove any unpopped kernels.
  3. Sprinkle with salt and serve immediately.

Recipe compliments of The Popcorn Board

    Your Cart
    Your cart is emptyReturn to Products