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Cranberry Orange Caramel Corn

Cranberry Orange Caramel Corn

  • 10 cups
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Total Time: 35 minutes

Seasonal Sensation!


Amount Ingredient
10 cups JOLLY TIME Pop Corn, popped
1 cup dried cranberries
1/2 cup whole almonds
1/2 cup (1 stick) butter
1/2 cup packed brown sugar
1/4 cup corn syrup
2 tbsp frozen orange juice concentrate, undiluted
1 tsp orange or vanilla extract
1/2 tsp baking soda


  1. Preheat oven to 300 degrees F. Place popcorn (remove any unpopped kernels), cranberries and almonds in a large bowl; set aside.
  2. In a medium saucepan heat butter, brown sugar, corn syrup and orange juice concentrate over medium heat until butter is melted. Bring to a boil and boil 2 minutes. Remove from heat. Stir in extract and baking soda (mixture will foam).
  3. Pour syrup mixture over popcorn mixture in bowl; stir to coat well. Spread evenly in a large, rimmed baking sheet or roasting pan, lined with foil and sprayed with nonstick spray. Bake 30 minutes, stirring twice during baking time. Stir caramel corn as it cools on baking sheet. Store in an airtight container.

Recipe compliments of The Popcorn Board

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