|8 cups||unsalted, unbuttered popped popcorn|
|1/4 cup||light olive oil|
|2 tsp||grated lemon zest|
|1-1/2 tsp||ground ginger|
|1 tsp||ground turmeric|
Preheat oven to 300° F. Line large, rimmed baking sheet with parchment paper or foil coated with cooking spray. Spread popcorn onto prepared baking sheet (remove unpopped kernels).
In small saucepan set over medium heat, heat olive oil, honey and salt; stir in lemon zest, ginger and turmeric. Pour over popcorn and toss gently to coat evenly.
Bake for 30 minutes, stirring occasionally, or until popcorn is dry and crisp. Let cool completely before serving.
Recipe compliments of The Popcorn Board